FIRST COURSE
Shrimp Cocktail
Maryland Crabcake
Fresh Mozzarella & Beefsteak Tomato
Crispy Calamari with Fra Diavolo Sauce

SECOND COURSE
Traditional Caesar Salad
Mixed Greens Salad
with Shallot Vinaigrette, Plum Tomato & Gorgonzola Cheese

THIRD COURSE
Filet Mignon
Sirloin Steak
Chicken Marsala
Grilled Swordfish
Panko Crusted Tuna

SIDES
Creamed Spinach
Mashed Potatoes
Sautéed Mushrooms

DESSERT
Key Lime Pie
N.Y Style Cheesecake
Haagen Dazs Ice Cream
Rothmann's Famous Chocolate Layer Cake