Holiday Menu

FIRST COURSE

Maryland Crab cake
Fresh Mozzarella & Beefsteak Tomato
Crispy Calamari with Fra Diavolo Sauce

SECOND COURSE

Mixed Greens Salad
With Shallot Vinaigrette, Plum Tomato & Gorgonzola Cheese

THIRD COURSE

Filet Mignon
Sirloin Steak
Chicken Marsala
Twin Lobster Tails
Panko Crusted Tuna

SIDES

Creamed Spinach
Mashed Potatoes
Sautéed Mushrooms

DESSERT

Key Lime Pie
N.Y Style Cheesecake
Haagen Dazs Ice Cream
Rothmann's Famous Chocolate Layer Cake

Includes Coffee, Tea, Cappuccino, Espresso, Soda
Wine & Tap Beer
Merlot, Blackstone, California 2005
Cabernet Sauvignon, Montes, "Classico Series", Chile 2006
Chardonnay, Raymond, "R Collection", Monterey 2006
Pinot Grigio, Alois Lageder, Italy 2006
White Zinfandel, Beringer, California 2006

Contact our event planner

Or call 516.922.2500
Ask for Christine Walters.