HORS D’OEUVRES
Chef's choice of Hors d’oeuvres
1 Hour All Inclusive Open Bar

FIRST COURSE
Lobster Cocktail
Shrimp Cocktail
Crab Stuffed Portobello Mushroom
Fresh Mozzarella & Beefsteak Tomato

SECOND COURSE
Traditional Caesar Salad
Chas. Rothmann's Salad

THIRD COURSE
Filet Mignon
Sirloin Steak
Veal Chop
Miso Glazed Sea Bass
Shrimp Scampi

SIDES
Creamed Spinach
Mashed Potatoes
Sautéed Mushrooms
Crispy Onion Strings

DESSERT
Key Lime Pie
N.Y Style Cheesecake
Haagen Dazs Ice Cream
Rothmann's Famous Chocolate Layer Cake