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Dinner Menu
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BEER menu
wine list
scotch & whiskey
Spirits
beer
cocktails
draft beer
Rothaus, “Tannenzäpfle,” Pilsner, Germany (5.1%)
9
Lost Farmer, “Top Gunn,” New England IPA, Mineola, New York (6.5%)
11
Schlafly, Pumpkin Ale, St. Louis, Missouri (8%)
11
Goose Island, “Bourbon County Stout (2017),” American Imperial Stout, Chicago, Illinois (14.8%)
18
DOMESTIC BOTTLES AND CANS
Bells, Amber Ale, Michigan (5.8%)
8
Drowned Lands, “Simple Day,” ESB, Warwick, NY (6.2%)
11
Lagunitas, “A Little Sumpin’ Sumpin’ Ale,” American Pale Wheat Ale, Petaluma, CA (7.5%)
8
Equilibrium, “Photon,” Pale Ale, Middletown, NY (4.8%)
11
Ebbs No. 3, Session IPA, Brooklyn, NY (4.4%)
9
Hudson Valley Brewery, “Pillow Hat,” Session IPA, Beacon, NY (4%)
11
Wolf & Warrior, Collaboration with Yankee Great Paul O’Neill, Northeast IPA, Elmsford, NY (6.5%)
11
Radiant Pig, “Save the Robots,” New England IPA, Newport, Rhode Island (7%)
10
Ten Bends, “Green Fountains,” New England IPA, Hyde Park, Vermont (6.5%)
12
Bissel Bros., “Reciprocal,” New England IPA, Portland, Maine (7.3%)
13
The Alchemist, “Focal Banger,” New England IPA, Stowe, Vermont (7%)
15
The Alchemist, “Heady Topper,” Imperial IPA, Stowe, Vermont (8%)
15
Other Half, “Broccoli,” Imperial IPA, (7.9%)
15
Founders, Porter, Grand Rapids, Michigan (6.5%)
8
Founders, “Kentucky Breakfast Stout,” Bourbon Barrel-Aged Imperial Stout, Michigan (12.3%)
13
Founders, “Kentucky Breakfast Espresso Stout,” Bourbon Barrel-Aged Chocolate Coffee Stout (12%)
15
Brooklyn, Lager, Brooklyn, NY (5.2%)
8
Citizen Cider, “Unified Press,” Middlebury, Vermont (5.2%)
9
imported bottles
germany
Gaffel, Kölsch (4.8%)
8.5
König, Pilsner (4.9%)
8.5
Ayinger, “Celebrator,” Doppelbock (6.7%)
11
Weihenstephaner, Hefeweizen (5%)
8.5
Kloster Andechs, Dunkelweizen (16.9 Oz) (5%)
9
Weihenstephaner “Vitus,” Weizenbock (7.7%)
9.5
international
Peroni, Pale Lager, Italy (5.1%)
8
Corona Extra, Pale Lager, Mexico (4.5%)
8
Hitachino, “Nest,” Witbier, Japan (5.5%)
12
Guinness, Stout, Ireland (6%)
9
Belgium
Stella Artois, Pale Lager (14 Oz Can) (5.9%)
8
3 Fonteinen, “Oude Geuze,” Gueuze (6%) 25 Heineken, Pale Lager (5%)
8
Orval Trappist, Pale Ale (6.2%) 16 Heineken Light (3.3%)
8
De La Senne, “Pete’s Wicked Tripel,” Tripel (8%)
15
Chimay, “Grande Réserve,” Strong Dark Ale, Belgium
18
Delirium, “Tremens,” Strong Pale Ale (8.5%)
16
Trappistes Rochefort 8, Strong Dark Ale (9.2%)
16
Trappistes Rochefort 10, Quadrupel (11.3%)
18
Holland
Amstel Light, Lager (3.5)
8
Heineken, Pale Lager (5%)
8
Heineken Light (3.3%)
8
Imported Bottles
Duvel, Belgian Strong Pale Ale, Belgium (8.5%) 750 ml.
34
Oude Gueuze Tilquin, “à L’Ancienne,” 2019-2020, Lambic, Belgium (6.4%) 750 ml.
42
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