10oz. short rib brisket blend, bacon, cheddar, hand-cut truffle fries
◊
•
Grilled Scottish Salmon
39.9
grain mustard vinaigrette, grilled asparagus
◊
Braised Free Range Chicken
34.9
shallots, rosemary, pan jus, asparagus
◊
•
Honey-Chili Glazed Swordfish
46.9
grilled asparagus (spicy)
•
Sesame Crusted Ahi Tuna
48.9
jícama, baby bok choy, cucumber slaw, orange soy
◊
Alaskan Halibut
48.9
yellow tomato purée, pico de gallo, micro greens, root vegetables
•
Colossal Shrimp & Lump Crab
49.9
maple miso glazed, avocado crab salad, lemon dijon aioli
PRIME STEAKS & CHOPS
USDA Prime 38 Day Dry-Aged Beef
◊
•
Petite Filet Mignon
59.9
8oz.
•
Prime Skirt Steak
59.9
16oz., Asian marinade, crispy onion straws
◊
•
Boneless Ribeye
63.9
18oz.
◊
•
Bone-In Veal Chop
63.9
16oz.
◊
•
Filet Mignon
69.9
12oz.
◊
•
Double Cut Lamb Chops
69.9
18oz.
◊
•
Classic Porterhouse
69.9 pp
40oz. 2, 3, 4 per person
◊
•
New York Strip
69.9
16oz.
LIMITED RESERVE STEAKS
Chef’s Pick of Extraordinary Cuts
◊
•
Bone-In Rib Steak
79.9
18oz.
◊
•
Tomahawk Rib For 2
79.9 pp
43oz. for 2 or 4, per person
◊
•
Wagyu Bone-In Strip
175
16oz.
◊
•
Wagyu Porterhouse
175 pp
40oz. for 2 or 4, per person
enhancements
Béarnaise
5.
Hollandaise
5.5
au Poivre Sauce
5.5
Rioja Demi
5.5
Gorgonzola
6.5
Truffle Butter
6.5
Foie Gras Butter
6.5
Colossal Shrimp, ea.
8.5
South African Lobster Tail, 5oz.
39.5
sides
Enough for Two
14.9
◊
Sweet Fries
◊
Asparagus
◊
Hash Browns
◊
Brussels Sprouts
◊
Sautéed Mushrooms
◊
French Fries
Onion Straws
◊
Baked Potato
◊
Sautéed Onions
◊
Mashed Potatoes
Creamed Spinach
◊
Truffle Fries
◊
Spinach
◊
Broccoli
◊
Sweet Mashed Potato with Candied Pecans
Prices and items are subject to change. ◊ Gluten free item. Gluten free soy sauce available upon request. v Vegetarian item • Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.