RothmannsSteakhouse-Logo
Dinner menu
Five Onion Soup Au Gratin
15.9
Maine Lobster & Shrimp Bisque
16.9
v
Sliced Tomato & Onion
14.9
Chas. Steak sauce
•
Baked Clams
18.9
seasoned crumbs, olive oil, garlic
Kung Pao Calamari
21.9
asian sweet chili, peanuts
◊
v
Mozzarella Tower
21.9
tomato, e.v.o, balsamic, basil
Applewood Smoked Slab Bacon
22.9
maple soy glaze
Crispy Shrimp
23.9
fried soba noodles, spicy peanut sauce
◊
Grilled Octopus
26.9
pickled red onions, olives, lychee, sunflower seeds
Maryland Crab Cakes
28.9
jumbo lump crab, chipotle aioli
Lobster Mac & Cheese
32.9
cavatappi pasta, imported cheeses, truffle crumbs
Seared Foie Gras
33.9
balsamic glazed red onions, blueberry compote
◊
•
L. I. Littleneck Clams
2.9
per piece
◊
•
Market Oysters
3.5
per piece
◊
Jumbo Shrimp Cocktail
7.9
per piece
◊
Maine Lobster Cocktail
23.9
1/2 lobster
◊
Maryland Lump Crab
32.9
1/4 pound
◊
•
Seafood Plateau
43.9
clams, oysters, shrimp, lump crab, lobster, priced per person
Classic Caesar
17.9
imported shaved parmesan
BLT
19.9
applewood smoked bacon, iceberg, beefsteak tomato, gorgonzola
◊
v
Roasted Pear
19.9
arugula, frisée, goat cheese, candied pecans, pomegranate-cranberry vinaigrette
◊
Chas. Salad
22.9
shrimp, bacon, onions, tomato, green beans, pimentos, red wine vinegar
Crab Salad
23.9
lump crab, kani, cucumber, avocado, spicy mayo
Kani
5
•
Salmon
5
Eel
6
Shrimp
5
•
Yellowtail
6
•
Tuna
6
•
Pacific
22.9
spicy ahi tuna, cucumber, salmon, tuna, avocado
Tempura Roll
23.9
shrimp tempura, avocado, mango, wasabi aioli
•
Salmon River
23.9
salmon, cucumber, mango, avocado
•
Buri Roll
23.9
crunchy spicy yellowtail, spicy ahi tuna, jalapeño
•
Yellowtail Jalapeño Tataki
24.9
sliced yellowtail, jalapeño, yuzu soy
Montauk
29.9
lobster, cucumber, spicy mayo, kani, crunch
•
Chas. Roll
34.9
spicy kani, avocado, cucumber, spicy tuna
Hampton Roll
36.9
lobster, soft shell crab, cucumber, avocado, crunch, spicy mayo
•
Spicy Trio
38.9
tuna, salmon, yellowtail, avocado & sriracha, spicy ahi tuna, side of kani
•
Gramercy
39.9
shrimp tempura, spicy kani, avocado, cucumber topped with spicy ahi tuna, crunch
•
Maguro
39.9
4 pc. tuna sashimi, 2 pc. tuna sushi, 2 pc. crispy rice spicy tuna, 1 pc. tuna avocado maki
•
Rothmann's Roll
39.9
maine lobster, seared filet mignon, avocado, truffle crunch, aioli
Live Maine Lobster
MP
your choice of two or three pounds. broiled or steamed
v
Beggar's Purse
33.9
three cheese filled pasta, sage madeira cream, dried cherries, arugula, frisée, pears, almonds
•
Chas. Prime Burger
28.9
10oz. short rib brisket blend, bacon, cheddar, hand-cut truffle fries
◊
•
Grilled Scottish Salmon
39.9
grain mustard vinaigrette, grilled asparagus
◊
Braised Free Range Chicken
33.9
shallots, rosemary, pan jus, asparagus
◊
•
Honey-Chili Glazed Swordfish
46.9
grilled asparagus (spicy)
•
Sesame Crusted Ahi Tuna
48.9
jícama, baby bok choy, cucumber slaw, orange soy
◊
Alaskan Halibut
48.9
yellow tomato purée, pico de gallo, micro greens, root vegetables
•
Colossal Shrimp & Lump Crab
48.9
maple miso glazed, avocado crab salad, lemon dijon aioli
USDA Prime 38 Day Dry-Aged Beef
◊
•
Petite Filet Mignon
59.9
8oz.
•
Marinated Skirt Steak
59.9
16oz.
◊
•
Boneless Ribeye
59.9
18oz.
◊
•
Bone-In Veal Chop
59.9
16oz.
◊
•
Filet Mignon
69.9
12oz.
◊
•
Double Cut Lamb Chops
69.9
18oz.
◊
•
Classic Porterhouse
69.9 pp
40oz. 2, 3, 4 per person
◊
•
New York Strip
69.9
16oz.
Chef’s Pick of Extraordinary Cuts
◊
•
Bone-In Rib Steak
79.9
18oz.
◊
•
Tomahawk Rib For 2
79.9 pp
43oz. for 2 or 4, per person
◊
•
Wagyu Bone-In N.Y. Strip
175
16oz.
◊
•
Wagyu Porterhouse
175 pp
40oz. for 2 or 4, per person
Béarnaise
5
Hollandaise
5
au Poivre Sauce
5
Rioja Demi
5
Gorgonzola
6
Truffle Butter
6
Foie Gras Butter
6
Colossal Shrimp, ea.
8
South African Lobster Tail, 5oz.
39
Enough for Two
14.9
◊
Sweet Fries
◊
Asparagus
◊
Hash Browns
◊
Brussels Sprouts
◊
Sautéed Mushrooms
◊
French Fries
Onion Straws
◊
Baked Potato
◊
Sautéed Onions
◊
Mashed Potatoes
Creamed Spinach
◊
Truffle Fries
◊
Spinach
◊
Broccoli
◊
Sweet Mashed Potato with Candied Pecans
Prices and items are subject to change.
◊ Gluten free item. Gluten free soy sauce available upon request.
v Vegetarian item 
• Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of food borne illness.

Executive Chef Mark Serrantino