Cold Appetizers
Clams on the Half Shell
Varietal Oysters
Jumbo Shrimp Cocktail
Colossal Lump Crab Meat Cocktail
Lobster Cocktail
Fresh Homemade Mozzarella & Beefsteak Tomatoes
Shrimp Wilson
Shrimp and Avocado Salad, Spicy Tomato Aioli Hot Chili Tuna Tartare
Chilled Seafood Platter
Lobster, Shrimp, Crab, Scallops, Oysters, Mussels, Clams & Crawfish

Hot Appetizers
Fried Calamari
Mussels Meuniere
Shrimp and Scallops Skewered
with Double-cut Bacon and Basted with a Smoked Poblano Sauce
Jumbo Lump Crab Cake
Lobster Ravioli
Five Spice Seared Sirloin, Sashimi Style

Potatoes & Vegetables
(Generous Enough For Two)
Baked Potato
Hash Browns
French Fried Potatoes
Mashed Potatoes
with Roasted Garlic / Caremelized Onions / Wasabi / Bacon and Asiago
Steak Fries
Spinach creamed sautéed or steamed
Asparagus sautéed or steamed
Broccoli sautéed or steamed
Sauteed Mushrooms
Fried Onion Rings
Sauteed Onions
Rothmann’s Combination Platter
French Fries, Fried Onion Rings & Bacon Asiago Croquettes

Soups and Salads
Mushroom Barley Soup with Shaved Filet Tips
Rothmann’s Salad
Sliced Tomato & Onion
with Gorgozola Cheese
Caesar Salad
Hearts of Lettuce with Tomato
Mixed Greens
Spinach Salad
with Grilled Pear, Pecans and Stilton Tossed in a Muscat Vinaigrette
Salad of Artichoke and Hearts of Palm
Sweet Garlic Vinaigrette

House Specialties
Porterhouse for Two, Three or Four
Sirloin Steak
Bone In Rib Steak
Filet Mignon
Veal Chop

Entrees
Filet Mignon 12 ounce
Your choice of Potato and Vegetable
Sirloin Steak 14 Ounce
Your choice of Potato and Vegetable
Pepper Crusted Filet Mignon
with a Caramelized Vegetable Custard
Rack of Colorado Lamb
with a Flageolet & Sausage Casserole
Skillet Roasted Amish Chicken
On a Root Vegetable Matignon
Roasted Pork Loin Chop
with Sauerkraut and Caramelized Apples
Steak Sandwich
with Sautéed Onions and Gorgonzola Cheese
Jumbo Wagyu Burger
Organically Raised Kobe Style Beef with Gruyere Cheese
Rothmann’s “5 Hour” Braised Lamb Shank
with sa Corn & Sweet Potato Polenta

From The Pantry
Grilled Lamb
with a Salad of Frise, Watercress, Cucumber,
Tomato and Olive Marinated Feta, Herb Yogurt Dressing
Garlic Roasted Chicken Sandwich
Grilled Foccaccia and Marinated Feta Cheese
Grilled Shrimp Caesar Salad
Grilled Steak and Cremini Mushroom Salad
Baby Greens, Sherry Vinaigrette
Spiced Rubbed Tuna Salad
with Black Beans & Avacodo
Apple Wood-Grilled Salmon Salad
Tomatoes, Hearts of Palm, Avocado, & Field Sprouts

Seafood
Whole Roasted Striped Bass
with Tomato Infused Olive Oil & Lemon
Pan Roasted Salmon
with a Mushroom , Sweet Pea and Salsify Ragout in a Noilly Prat Jus
“Steakhouse” Scampi
with Sautéed Spinach
Sesame Crusted Tuna
with Wasabi Mashed & Stir Fry Vegetables
Fish of the Day
Maine Lobsters