Cold Appetizers
Clams on the Half Shell
Varietal Oysters
Jumbo Shrimp Cocktail
Colossal Lump Crab Meat Cocktail
Crab Cocktail
Lobster Cocktail
Fresh Homemade Mozzarella & Vine-Ripened Beefsteak Tomatoes
Shrimp Wilson
Shrimp and Avacado Salad, Spicy Tomato Aioli
Hot Chili Tuna Tartare

Chilled Seafood Platter
Lobster, Shrimp, Crab, Scallops, Oysters, Mussels, Clams, Crawfish

Hot Appetizers
Fried Calamari
Mussels Meuniére
Shrimp and Scallops
Skewered with Double-cut Bacon and Basted with a Smoked Poblano Sauce
Jumbo Lump Crab Cake
Lobster Ravioli
Seared Sirloin, Five Spiced Crusted, Sashimi Style

Soups & Salads
Mushroom Barley Soup with Shaved Filet Tips
Rothmann’s Salad
Sliced Tomato & Onion
with Gorgonzola Cheese
Caesar Salad
Hearts of Lettuce with Tomato
Mixed Greens
Spinach Salad
with Grilled Pear, Pecans and Stilton tossed in a Muscat Vinaigrette
Salad of Artichokes and Hearts of Palm
Sweet Garlic Vinaigrette

Steaks & Chops
Porterhouse: for two, three or four
Sirloin Steak
Bone-in Rib Steak
Filet Mignon
Filet Mignon w/ Gorgonzola Crust
Veal Chop
Rack of Colorado Lamb
with a Flageolet & Sausage Casserole
Roasted Pork Loin Chop
with Cajun Sauerkraut and Caramelized Apples
Pepper Crusted Filet Mignon
with a Caramelized Vegetable Custard
Skillet Roasted Amish Chicken
on a Root Vegetable Matignon
Rothmann’s “5 hour” Braised Lamb Shank
with a Corn and Sweet Potato Polenta
Petit Filet Mignon

Live Maine Lobsters
Steamed 2, and 3lb.
with option of Crab Meat Stuffing

Seafood
Whole Roasted Striped Bass
with Tomato Infused Olive Oil and Lemon
Pan Roasted Salmon,
with a Mushroom, Sweet Pea and Salsify Ragout in a Noilly Prat Jus
“Steakhouse” Scampi
Sesame Crusted Tuna
with Wasabi Mashed and Stir Fry Vegetables
Fish of the Day

Potatoes
(served for two)
Baked Potato (individual)
Mashed
with Roasted Garlic, Caramelized Onions, Wasabi or Bacon & Asiago
French Fried Potatoes
Steak Fries
Cottage Fries
Hash Browns
Sweet Potato Fries
Bacon Asiago Croquettes

Rothmann's Combination
(French Fries, Bacon Asiago Croquettes & Fried Onion Rings)

Vegetables
(served for two)
Creamed Spinach
Sautéed or Steamed Spinach
Sauteed or Steamed Broccoli
Sautéed or Steamed Asparagus
Sautéed Mushrooms
Sautéed Onions
Fried Onion Rings

Bottled Water
Acqua Panna Natural Mineral Water