“Good wine is a good familiar creature if it be well used.” Shakespeare

Along with amiable dinner companions, good wine paired with good food makes for an exceptional meal.

Sophisticated palates can discern subtle variations in a wine's color, bouquet, and flavor, but all you really need to know is that the wines we serve at Rothmann's will make your meal a memorable one.

Our wine director Gil Travalin, along with sommelier Jake Young, both accredited by the American Sommelier Association, are on hand to guide your selection from our list of over 800 wines, offering a variety of labels and prices. And all wines are stored in optimum conditions for maximum enjoyment.

Whether it's a crisp, austere Sauvignon Blanc with your Chilean Sea Bass or a muscular, full bodied Cab with your Porterhouse, we ensure your wine is perfectly matched, expertly served.

We are proud to be the recipient of the prestigious Wine Spectator Best of Award of Excellence for 2006.